Cuisine

Դիտել

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Kitchen

Tavern “Ararat” is a place where Armenian culture and cuisine are combined.

The dishes presented on our menu are known to everyone, and their recipes have passed to us from time immemorial. They help us preserve the unique color of Armenian cuisine.

Every day from 10: 00-14: 00 you can eat breakfasts that combine utility and taste. There are eight dishes for you to choose from.

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Breakfast

Նախաճաշը յուրաքանչյուրի օրվա սկիզբն է և շարունակությունը: Տարբեր երկրներում ավանդույթները տարբերվում են, իսկ Հայաստանում մենք առաջարկում ենք ճիշտ համադրությամբ և առողջարար նախճաշերի ութ անուն ճաշատեսակ, որոնք կարող եք համտեսել յուրաքանչյուր օր՝ 10:00-14:00 Արարատ պանդոկում:

Georgian cuisine

During family events, one of the most frequent elections is khinkali – the most famous Georgian dish. Armenia is also very fond of Georgian cuisine. Lovers of Georgian cuisine in the tavern “Ararat” can taste dishes that are prepared locally with the preservation of traditions and quality.

Armenian cuisine

National cuisine is an integral part of national culture. It holds not only the history of the people, but also their condition, soul and character. The tavern “Ararat” does not change these principles. Dishes based on old recipes, using traditional spices, will pleasantly surprise and at the same time will not leave you indifferent.

Fish in Armenian cuisine

One of the favorite dishes of Armenian cuisine is fish. According to historian P. Buzand, representatives of the Arshakuni dynasty created special reservoirs for growing carmrahite and other fish species. In ancient times, Armenians cooked fish, extinguished with butter, baked, stuffed, used special condiments when cooking.

We preserve our values.