Ararat's kitchen

In our kitchen, Armenian traditions meet fresh ingredients, fire aromas, and the craft of our chefs.

Starters

Starter table

Light and colorful starters made with local cheeses, herbs, and house spices.

Grill

Khorovats is the heart of our kitchen: fire aroma, juicy meat, and Armenian presentation.

Main dishes

Dolma, harissa, and other warm dishes prepared with traditional recipes.

Desserts

Armenian desserts including gata, pakhlava, and sweets paired with tea.